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Caramel-Whiskey Sauce

Caramel-Whiskey Sauce

Cooking Light MARCH 1998

  • Yield: 1 1/2 cups (serving size: 2 tablespoons)

Ingredients

  • 1 1/2 cups sugar
  • 2/3 cup water
  • 1/4 cup light butter
  • 2 ounces 1/3-less-fat cream cheese (Neufchâtel) (about 1/4 cup)
  • 1/4 cup Irish whiskey
  • 1/4 cup 1% low-fat milk

Preparation

Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook an additional 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously). Cool slightly, and stir in whiskey and milk.

Note: Substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired.

Nutritional Information

Amount per serving
  • Calories: 136
  • Calories from fat: 20%
  • Fat: 3g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.1g
  • Protein: 1g
  • Carbohydrate: 25.9g
  • Fiber: 0.0g
  • Cholesterol: 10mg
  • Iron: 0.0mg
  • Sodium: 46mg
  • Calcium: 28mg
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Caramel-Whiskey Sauce Recipe

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