Caramel-Whiskey Sauce

recipe

Yield:

1 1/2 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 136
Caloriesfromfat 20 %
Fat 3 g
Satfat 2 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 25.9 g
Fiber 0.0 g
Cholesterol 10 mg
Iron 0.0 mg
Sodium 46 mg
Calcium 28 mg

Ingredients

1 1/2 cups sugar
2/3 cup water
1/4 cup light butter
2 ounces 1/3-less-fat cream cheese (Neufchâtel) (about 1/4 cup)
1/4 cup Irish whiskey
1/4 cup 1% low-fat milk

Preparation

Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook an additional 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously). Cool slightly, and stir in whiskey and milk.

Note: Substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired.

Note:

March 1998
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