Yield
about 4 cups

How to Make It

Step 1

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Stir in brown sugar and corn syrup; cook, whisking constantly, 5 minutes. Remove from heat; cool 15 minutes. Gradually whisk in half-and-half.

Step 2

Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into caramel mixture.

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