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Caramel Whipped Cream Filling

Yield about 4 cups


  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup light corn syrup
  • 2 tablespoons half-and-half
  • 1 1/2 cups whipping cream

How to Make It

  1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Stir in brown sugar and corn syrup; cook, whisking constantly, 5 minutes. Remove from heat; cool 15 minutes. Gradually whisk in half-and-half.

  2. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into caramel mixture.