- Calories 76
- Caloriesfromfat 54%
- Protein 0.3g
- Fat 4.6g
- Satfat 2.9g
- Carbohydrate 8.7g
- Fiber 0.0g
- Sodium 5.2mg
- Cholesterol 17mg
How to Make It
Line a 10- by 15-inch pan with foil.
In a 10- to 12-inch nonstick frying pan over medium-high heat, shake sugar often until melted and amber-colored, 8 to 10 minutes.
Pour melted sugar onto foil. Let stand until hard, about 30 minutes. Peel off foil and break caramel into chunks.
With motor running, drop chunks into a food processor and whirl into a fine powder. Or whirl chunks in batches in a blender.
In a 6- to 8-quart pan, bring cream and caramel powder to a rolling boil, stirring (powder lumps, then melts). Serve warm or cool.
Nutritional analysis per tablespoon.