- 1 1/3 cups sugar
- 2 cups whipping cream
- calories 76
- caloriesfromfat 54 %
- protein 0.3 g
- fat 4.6 g
- satfat 2.9 g
- carbohydrate 8.7 g
- fiber 0.0 g
- sodium 5.2 mg
- cholesterol 17 mg
How to Make It
Line a 10- by 15-inch pan with foil.
In a 10- to 12-inch nonstick frying pan over medium-high heat, shake sugar often until melted and amber-colored, 8 to 10 minutes.
Pour melted sugar onto foil. Let stand until hard, about 30 minutes. Peel off foil and break caramel into chunks.
With motor running, drop chunks into a food processor and whirl into a fine powder. Or whirl chunks in batches in a blender.
In a 6- to 8-quart pan, bring cream and caramel powder to a rolling boil, stirring (powder lumps, then melts). Serve warm or cool.
Nutritional analysis per tablespoon.