Yield
10 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine graham cracker crumbs, sugar, butter, and egg white in a large bowl; stir well. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 375° for 8 minutes; cool on a wire rack. Cover and freeze 30 minutes.

Step 3

Place ice cream in refrigerator 30 minutes to soften. Spread 2 2/3 cups ice cream into crust, covering bottom. Sprinkle with half of toffee; drizzle with half of syrup. Spoon remaining 1 1/3 cups ice cream over syrup; sprinkle with remaining toffee bar; drizzle with remaining syrup.

Step 4

Cover and freeze 6 hours or until firm. Place pie in refrigerator 20 minutes before serving to soften.

Oxmoor House Healthy Eating Collection

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