Caramel-Toffee Dip

Photo: Randy Mayor; Styling: Cindy Barr

For a nice, sweet change to party dips, serve Caramel-Toffee Dip. Toffee bits lend crunch to the dip. Serve Caramel-Toffee Dip with apples slices or graham crackers.

Yield: Serves 12 (serving size: about 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 83
  • Fat: 3.6g
  • Saturated fat: 1.9g
  • Sodium: 50mg

Ingredients

  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup light sour cream
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon vanilla extract
  • 6 tablespoons toffee bits, divided
  • Apple wedges

Preparation

  1. Combine yogurt, sour cream, brown sugar, and vanilla. Stir in 5 tablespoons toffee bits. Top with 1 tablespoon toffee bits. Serve with apple wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel-Toffee Dip Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy