Caramel-Toffee Dip

Photo: Randy Mayor; Styling: Cindy Barr
For a nice, sweet change to party dips, serve Caramel-Toffee Dip. Toffee bits lend crunch to the dip. Serve Caramel-Toffee Dip with apples slices or graham crackers.

Yield:

Serves 12 (serving size: about 2 tablespoons)

Recipe from

Nutritional Information

Calories 83
Fat 3.6 g
Satfat 1.9 g
Sodium 50 mg

Ingredients

1/2 cup plain nonfat Greek yogurt
1/2 cup light sour cream
1/3 cup packed brown sugar
3/4 teaspoon vanilla extract
6 tablespoons toffee bits, divided
Apple wedges

Preparation

Combine yogurt, sour cream, brown sugar, and vanilla. Stir in 5 tablespoons toffee bits. Top with 1 tablespoon toffee bits. Serve with apple wedges.

Note:

Ann Taylor Pittman,

December 2013