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Caramel-Toffee Dip

Photo: Randy Mayor; Styling: Cindy Barr
Yield Serves 12 (serving size: about 2 tablespoons)
For a nice, sweet change to party dips, serve Caramel-Toffee Dip. Toffee bits lend crunch to the dip. Serve Caramel-Toffee Dip with apples slices or graham crackers.


  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup light sour cream
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon vanilla extract
  • 6 tablespoons toffee bits, divided
  • Apple wedges

Nutrition Information

  • calories 83
  • fat 3.6 g
  • satfat 1.9 g
  • sodium 50 mg

How to Make It

  1. Combine yogurt, sour cream, brown sugar, and vanilla. Stir in 5 tablespoons toffee bits. Top with 1 tablespoon toffee bits. Serve with apple wedges.