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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Caramel Syrup

What to serve with Caramel Cake Pancakes? Why Caramel Syrup, of course! Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed.

 

This recipe goes with Caramel Cake Pancakes

Southern Living DECEMBER 2012

  • Yield: Makes 1 3/4 cups
  • Hands-on: 10 Minutes
  • Total: 10 Minutes

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 teaspoon fresh lemon juice
  • 3/4 cup whipping cream

Preparation

Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.

To Reheat: Microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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Caramel Syrup Recipe

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