Made this caramel sauce to go with the pancakes and it was superb! I've made quite a bit of caramel sauce lately (multiple methods) and this is, hands down, the easiest way to make a good, flavorful sauce. I plan on making this sauce again for use not only with the pancakes but also over ice cream, you name it...anything that needs caramel sauce!
What to serve with Caramel Cake Pancakes? Why Caramel Syrup, of course! Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed.
This recipe goes with Caramel Cake Pancakes
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Total: 10 Minutes
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon fresh lemon juice
- 3/4 cup whipping cream
- Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.
- To Reheat: Microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.
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