This was an amazing sauce! I made it to go with the pancakes, but as the other reviewer said, I will be using this for other things, too!! Just a note, there's a lot leftover from the pancakes.
What to serve with Caramel Cake Pancakes? Why Caramel Syrup, of course! Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed.
This recipe goes with Caramel Cake Pancakes
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Total: 10 Minutes
- 1/2 cup butter
- 1 cup sugar
- 1 teaspoon fresh lemon juice
- 3/4 cup whipping cream
- Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.
- To Reheat: Microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.
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