What to serve with Caramel Cake Pancakes? Why Caramel Syrup, of course! Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed.
1/2 cup butter
1 cup sugar
1 teaspoon fresh lemon juice
3/4 cup whipping cream
How to Make It
Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.
To Reheat: Microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.