Caramel Syrup

Caramel Syrup Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
What to serve with Caramel Cake Pancakes? Why Caramel Syrup, of course! Our recipe is simple--only 4 ingredients--and is also great over ice cream or wherever Caramel Syrup is needed.

 

Yield:

Makes 1 3/4 cups
Total time: 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1/2 cup butter
1 cup sugar
1 teaspoon fresh lemon juice
3/4 cup whipping cream

Preparation

Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.

To Reheat: Microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note