Caramel Swirl-and-Apple Cheesecake

  • dawnk777 Posted: 06/15/11
    Worthy of a Special Occasion

    Yummy! Such a good cheesecake. No one can believe that it's a lowfat recipe. One of my book-discussion people said it was as good as cheesecake, he'd recently eaten in New York City. Takes a while to make and you almost need to start 2 days ahead of time, with draining the yogurt. It's so worth the effort, though. I've never made any changes when I've made it.

  • ButlerD Posted: 11/14/11
    Worthy of a Special Occasion

    Excellent dessert! I have made this several times for holiday/party occasions, and it always gets rave reviews. I usually use homemade yogurt, but any plain yogurt with added vanilla flavoring will do (I have never been able to find vanilla flavored yogurt that will work - vanilla Yoplait, for example, did not work for me.)

  • No Longer Registered Posted: 12/21/11
    Worthy of a Special Occasion

    wow! what an amazing dessert! my husband could hardly wait to get it out of the oven to dive in! He took the rest to work and it was gone in a FLASH - they have actually asked me to make it again, and I will - twice in two weeks!! this is one of the best desserts I have ever made and so beautiful too!


More From Cooking Light