Yummy! Such a good cheesecake. No one can believe that it's a lowfat recipe. One of my book-discussion people said it was as good as cheesecake, he'd recently eaten in New York City. Takes a while to make and you almost need to start 2 days ahead of time, with draining the yogurt. It's so worth the effort, though. I've never made any changes when I've made it.
Caramel Swirl-and-Apple Cheesecake
dawnk777 Posted: 06/15/11
ButlerD Posted: 11/14/11
Excellent dessert! I have made this several times for holiday/party occasions, and it always gets rave reviews. I usually use homemade yogurt, but any plain yogurt with added vanilla flavoring will do (I have never been able to find vanilla flavored yogurt that will work - vanilla Yoplait, for example, did not work for me.)
No Longer Registered Posted: 12/21/11
wow! what an amazing dessert! my husband could hardly wait to get it out of the oven to dive in! He took the rest to work and it was gone in a FLASH - they have actually asked me to make it again, and I will - twice in two weeks!! this is one of the best desserts I have ever made and so beautiful too!