Caramel Sundaes
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 150
- Calories from fat: 12%
- Fat: 2g
- Saturated fat: 1g
- Protein: 3.3g
- Carbohydrate: 28g
- Fiber: 1g
- Cholesterol: 5mg
- Sodium: 85mg
Ingredients
- 2 cups vanilla low-fat ice cream
- 8 teaspoons caramel fat-free apple dip (such as Marzetti's)
Preparation
- Scoop 1/2 cup ice cream into each of 4 serving bowls. Top each serivng with 2 teaspoons apple dip. Serve sundaes immediately.
Caramel Sundaes Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Freezable, Kid-Friendly, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Cooking Light
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