Caramel Sundaes

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 150
  • Calories from fat: 12%
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 3.3g
  • Carbohydrate: 28g
  • Fiber: 1g
  • Cholesterol: 5mg
  • Sodium: 85mg


  • 2 cups vanilla low-fat ice cream
  • 8 teaspoons caramel fat-free apple dip (such as Marzetti's)


  1. Scoop 1/2 cup ice cream into each of 4 serving bowls. Top each serivng with 2 teaspoons apple dip. Serve sundaes immediately.
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