- 1 cup firmly packed light brown sugar
- 1 cup sugar
- 1 tablespoon all-purpose flour
- 1 cup half-and-half
- 1 tablespoon butter or margarine
How to Make It
Combine first 3 ingredients in a large saucepan; stir well. Add remaining ingredients; bring to a boil. Reduce heat, and cook 10 minutes or until mixture thickens. Serve hot over Coconut Cream.
Oxmoor House Homestyle Recipes