ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Caramel Sauce

Yield 2 cups


  • 1 cup firmly packed light brown sugar
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half
  • 1 tablespoon butter or margarine

How to Make It

  1. Combine first 3 ingredients in a large saucepan; stir well. Add remaining ingredients; bring to a boil. Reduce heat, and cook 10 minutes or until mixture thickens. Serve hot over Coconut Cream.

Oxmoor House Homestyle Recipes