This was a delicious sauce. My eleven year old daughter made it and it was a hit at our Thanksgiving dinner. Easy and delicious!
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Don't be tempted to skip the lemon juice: It doesn't affect the flavor, but it does prevent the sugar from crystallizing.
Yield: Makes 3 cups
More From Southern Living
- 1 cup butter
- 2 cups sugar
- 2 teaspoons lemon juice
- 1 cup whipping cream
- Melt butter in a 3-qt. heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 8 to 10 minutes or until mixture turns light golden brown. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. (Mixture will bubble and spatter when adding cream.) Remove from heat, and cool 30 minutes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts