Caramel Sauce

Recipe from

Oxmoor House

Recipe Time

Prep: 1 Minute
Cook: 9 Minutes


1/2 cup butter
1 cup sugar
1/2 cup heavy whipping cream
2 teaspoons vanilla extract


Melt butter and sugar in a small heavy saucepan over medium heat, stirring constantly. Add whipping cream. Bring to a boil; cook 1 minute or until slightly thickened, stirring constantly. Stir in vanilla; remove from heat. Cool.

Richard Moffitt, Marblehead, Massachusetts,

Southern Living Cook-Off Cookbook,

Oxmoor House

July 2004
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