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Caramel Sauce

Yield 1 1/2 cups

Ingredients

  • 1 cup sugar
  • 1/2 cup dark corn syrup
  • 1 tablespoon butter or margarine
  • Pinch of salt
  • 1/4 cup evaporated milk
  • 1 1/2 teaspoons vanilla extract

How to Make It

  1. Combine first 4 ingredients in a heavy saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat.

  2. Stir in evaporated milk and vanilla.