Caramel Sauce

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 cup firmly packed light brown sugar
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 cup half-and-half
  • 1/4 cup butter or margarine
  • 1 cup cashews

Preparation

  1. Combine sugar and syrup in a medium-size heavy saucepan; stir well. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°). Remove from heat; stir in half-and-half and butter. Add cashews, stirring well. Serve warm over ice cream or plain cake. Store in an airtight container in refrigerator.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Sauce Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy