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Caramel Sauce

Caramel Sauce

Southern Living NOVEMBER 2004

  • Yield: Makes 1 cup

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup whipping cream
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract

Preparation

Combine brown sugar and whipping cream in a heavy saucepan; cook over medium-low heat, stirring constantly, 3 minutes or until bubbly. (Mixture may look curdled.) Cook, stirring constantly, 2 more minutes. Remove from heat; add butter and vanilla, stirring until blended. Cool 3 to 5 minutes.

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Caramel Sauce recipe

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