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Caramel Sauce

Caramel Sauce

Oxmoor House JULY 2004

  • Yield: Makes 1 1/4 cups
  • Cook time:9 Minutes
  • Prep time:1 Minute

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla extract

Preparation

Melt butter and sugar in a small heavy saucepan over medium heat, stirring constantly. Add whipping cream. Bring to a boil; cook 1 minute or until slightly thickened, stirring constantly. Stir in vanilla; remove from heat. Cool.

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Caramel Sauce recipe

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