Caramel Sauce

Recipe from Oxmoor House

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Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla extract

Preparation

  1. Melt butter and sugar in a small heavy saucepan over medium heat, stirring constantly. Add whipping cream. Bring to a boil; cook 1 minute or until slightly thickened, stirring constantly. Stir in vanilla; remove from heat. Cool.
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