Notes: This sauce is excellent over ice cream. You can make it up to 3 weeks ahead; chill airtight. To heat, cook, uncovered, in a microwave-safe bowl in a microwave oven at 30% power until warm and fluid, about 2 minutes.
This recipe goes with Double-Caramel Apple Dumplings
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- Calories: 77
- Calories from fat: 53%
- Protein: 0.3g
- Fat: 4.6g
- Saturated fat: 2.9g
- Carbohydrate: 8.8g
- Fiber: 0.0g
- Sodium: 5.2mg
- Cholesterol: 17mg
- 2/3 cup sugar
- 1 cup whipping cream
- 1 teaspoon vanilla
- 3 tablespoons rum
- 1. In a 2- to 3-quart pan over medium heat, tilt and swirl sugar often until melted and amber-colored, 5 to 7 minutes. Stir in cream; mixture will bubble and sugar will harden. Stir until sugar melts again and sauce boils, 6 to 8 minutes.
- 2. At once, pour sauce into a bowl. Stir in vanilla.
- 3. Let sauce cool for 10 minutes, then, if desired, stir in rum. Serve warm or cool.
- Nutritional analysis per tablespoon.
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