Prep Time
1 Min
Cook Time
18 Mins
Yield
4 servings (serving size: 1/4 cup)

How to Make It

Step 1

Combine sugar and water in a large skillet. Cook over medium heat 15 minutes or until golden (do not stir). Brush crystals from sides of pan with a wet pastry brush, if necessary.

Step 2

Remove pan from heat; let stand 1 minute. Carefully add butter, stirring until butter melts. Gradually add milk, stirring constantly. (Caramel will harden and stick to spoon.) Cook, stirring constantly, over medium heat 2 minutes or until caramel melts and mixture is smooth and slightly thickened. Remove from heat; stir in vanilla.

Cooking Light Fresh Food Fast Weeknight Meals

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