Yield
1 1/2 cups

How to Make It

Step 1

Cook whipping cream in a heavy saucepan over medium heat until hot; reduce heat, and keep warm.

Step 2

Cook sugar in a heavy saucepan over medium heat, stirring constantly, 4 to 5 minutes until sugar melts and turns a deep-golden color.

Step 3

Add caramelized sugar to warm whipping cream in a slow, steady stream, whisking constantly. Cook over medium heat, whisking constantly, until smooth. Remove from heat; cool. (Mixture will thicken as it cools.)

Step 4

Note: Sauce may be stored in refrigerator up to 2 days. (It will be very thick.)

Step 5

To serve, cook over low heat, stirring often, until pouring consistency.

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