Caramel-Sea Salt Milk Shake

Caramel-Sea Salt Milk Shake Recipe
Oxmoor House
Watch the sugar carefully: The darker it gets, the more flavor it develops, but it will burn quickly.

Yield:

Serves 6 (serving size: 2/3 cup milk shake and 1 teaspoon caramel sauce)

Recipe from

Oxmoor House

Nutritional Information

Calories 231
Caloriesfromfat 0.0 %
Fat 6.5 g
Satfat 4 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 4 g
Carbohydrate 40 g
Fiber 0.0 g
Cholesterol 28 mg
Iron 0.0 mg
Sodium 473 mg
Calcium 136 mg

Ingredients

1/2 cup sugar
1/4 cup fat-free milk
1 1/2 tablespoons butter
1 teaspoon sea salt
3 cups vanilla light ice cream

Preparation

1. Place sugar in a 2-quart heavy saucepan. Cook over medium heat 3 to 4 minutes or until a deep amber color. Remove pan from heat; add milk, butter, and salt (mixture will bubble vigorously). Return pan to heat. Cook, stirring constantly, until blended and smooth. Remove from heat; cool 3 minutes (do not allow caramel to harden). Reserve 2 tablespoons caramel sauce.

2. Place ice cream in a blender. Remove center piece of blender lid; secure blender lid on blender. With blender on, slowly pour caramel sauce into ice cream; process until smooth.

3. Pour ice cream mixture into 6 tall glasses. Drizzle reserved caramel sauce over milk shakes.

Note:

Cooking Light Chill,

Oxmoor House

May 2013
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