Options

Format:
Include:
PRINT
See more
Caramel-Rum Glaze

Caramel-Rum Glaze

 

 

This recipe goes with Mini Pumpkin-Molasses Cakes

Southern Living OCTOBER 2009

  • Yield: Makes about 1 1/2 cups
  • Prep time:15 Minutes
  • Total:15 Minutes

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/4 cup evaporated milk
  • 1 cup powdered sugar, sifted
  • 1 tablespoon rum

Preparation

1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Whisk gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.

advertisement

Go to full version of

Caramel-Rum Glaze recipe

advertisement