simple and quick! be sure to use asap when glazing your sweet treats! also- if no evaporated milk is on hand, use 1/2 and 1/2
Caramel-Rum Glaze
Yield: Makes about 1 1/2 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Total:
15 Minutes
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1/4 cup evaporated milk
- 1 cup powdered sugar, sifted
- 1 tablespoon rum
Preparation
- 1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Whisk gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.
Caramel-Rum Glaze Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American
- PUBLICATION: Southern Living
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