Caramel-Rum Glaze

recipe
 

 

Yield:

Makes about 1 1/2 cups
Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Total: 15 Minutes

Ingredients

1 cup firmly packed brown sugar
1/2 cup butter
1/4 cup evaporated milk
1 cup powdered sugar, sifted
1 tablespoon rum

Preparation

1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat; gradually whisk in powdered sugar and rum until smooth. Whisk gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.

October 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note