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Caramel Pudding

Caramel Pudding

Only 5 ingredients are needed to make this rich and flavorful caramel pudding. This make-ahead dessert is sure to be a family favorite.

Sunset NOVEMBER 2002

  • Yield: Makes 2 cups; 4 servings

Ingredients

  • 2 cups whole milk
  • 2 tablespoons cornstarch
  • 1 large egg
  • 2/3 cup sugar
  • 2 teaspoons vanilla

Preparation

1. In a bowl, whisk 1/2 cup milk, cornstarch, and egg until well blended.

2. In a 2- to 3-quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1/2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.

3. Whisk about 1/2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. Stir over medium-high heat until pudding thickens and begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.

Nutritional Information

Amount per serving
  • Calories: 244
  • Calories from fat: 20%
  • Protein: 5.6g
  • Fat: 5.3g
  • Saturated fat: 2.9g
  • Carbohydrate: 43g
  • Fiber: 0.0g
  • Sodium: 76mg
  • Cholesterol: 70mg
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Caramel Pudding recipe

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