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Caramel Press Cookies

Caramel Press Cookies

Oxmoor House JANUARY 1985

  • Yield: about 5 dozen

Ingredients

  • 1 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour

Preparation

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk, vanilla, and salt; beat well. Stir in flour. Chill at least 1 hour.

Press dough from cookie press onto ungreased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove cookies to wire racks to cool.

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Caramel Press Cookies recipe

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