Caramel Press Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup firmly packed brown sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour

Preparation

1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk, vanilla, and salt; beat well. Stir in flour. Chill at least 1 hour.
2. Press dough from cookie press onto ungreased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove cookies to wire racks to cool.