Caramel Powder

Notes: This mixture is fluffier than sugar, so you get more than you start with. For a simple treat, sprinkle onto servings of ice cream.

This recipe goes with Malted Caramel Ice Cream

Yield: Makes about 1 cup and 6 tablespoons
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 47
  • Calories from fat: 0.0%
  • Protein: 0.0g
  • Fat: 0.0g
  • Carbohydrate: 12g
  • Sodium: 0.1mg

Ingredients

  • 1 1/3 cups sugar

Preparation

  1. 1. Line a 10- by 15-inch pan with foil.
  2. 2. In a 10- to 12-inch nonstick frying pan over medium-high heat, shake sugar often until melted and amber-colored, 8 to 10 minutes.
  3. 3. Pour melted sugar onto foil. Let stand until hard, about 30 minutes. Peel off foil and break caramel into chunks.
  4. 4. With motor running, drop chunks into a food processor and whirl into a fine powder. Or whirl chunks in batches in a blender. Immediately store in airtight container. Powder keeps indefinitely, but absorbs moisture quickly if exposed to air.
  5. Nutritional analysis per tablespoon.
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