Yield
Serves 50 (serving size: 1 cookie)
Photo: Randy Mayor; Styling: Claire Spollen 

How to Make It

Step 1

Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and 1/4 teaspoon salt.

Step 2

Stir crushed hard caramel candies and 1/8 teaspoon salt into cookie dough. Prepare microwave popcorn according to package directions. Stir 3 cups prepared popcorn into cookie dough with a rubber spatula. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until lightly browned.

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