2006 Cook-Off Finalist.
This recipe goes with Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce
Southern Living OCTOBER 2006
1. Cook butter and sugar in a medium nonstick skillet over medium heat 2 to 3 minutes or until butter melts and sugar dissolves. Whisk in heavy cream and coffee granules. Bring mixture to a light boil, stirring constantly. Turn off heat, and let stand on cooktop until slightly cool, stirring often.
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