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Caramel-Pecan Sauce

Caramel-Pecan Sauce

2006 Cook-Off Finalist.

 

This recipe goes with Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce

Southern Living OCTOBER 2006

  • Yield: Makes about 2 cups
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/2 cup butter
  • 3/4 cup firmly packed DOMINO Light Brown Sugar
  • 1 cup heavy cream
  • 1/2 teaspoon instant coffee granules

Preparation

1. Cook butter and sugar in a medium nonstick skillet over medium heat 2 to 3 minutes or until butter melts and sugar dissolves. Whisk in heavy cream and coffee granules. Bring mixture to a light boil, stirring constantly. Turn off heat, and let stand on cooktop until slightly cool, stirring often.

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Caramel-Pecan Sauce recipe

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