Caramel Pecan Rolls


Ingredients

  • Rolls:
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 2 eggs
  • 3 envelopes Fleischmann's® Rapid Rise Yeast
  • 7 1/2 to 8 cups flour
  • 2 1/4 cups very warm water (120° to 130°F)
  • 9 tablespoons butter, melted
  • 1 cup sugar
  • 2 tablespoons Spice Islands® Ground Saigon Cinnamon
  • 2 cups (8 ounces) chopped pecans
  • Caramel Syrup:
  • 2 cups (1 pound) butter
  • 2 cups brown sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1 1/4 teaspoons Spice Islands® Pure Vanilla Extract
  • 3 cups (12 ounces) whole pecans

Preparation

  1. MIX 1 cup butter, sugar and salt in a large bowl. Add eggs. In a separate bowl, combine yeast and 4 cups flour; mix thoroughly. Add flour mixture to butter/sugar mixture, then add water. Mix well and add an additional 3 1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface.

    KNEAD until smooth. Cover and let dough rest 10 minutes. Divide dough into 3 equal portions.

    ROLL each portion out to a 14 x 8-inch rectangle on a lightly floured surface. Brush each with 3 tablespoons melted butter. Combine 1 cup sugar with cinnamon. Sprinkle 1/3 cup cinnamon sugar and 2/3 cup chopped pecans on each rectangle. Roll up from long side.

    CUT each roll into 8 slices.

    CUT butter in a saucepan. Add brown sugar, corn syrup and vanilla. Stir until blended. Place 1 cup caramel syrup and 1 cup pecans in each of three 13 x 9-inch pans. (Or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). Place 8 rolls per 13 x 9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover.

    RISE until double, about 45 to 50 minutes.

    BAKE at 325°F for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13 x 9-inch pans. Cool slightly before turning out of pan.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Pecan Rolls Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy