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Caramel Pecan Pie

  • Yield: 10 servings
  • Cook time:45 Minutes
  • Prep time:10 Minutes

Ingredients

  • Single Crust Classic Crisco Pie Crust
  • 3 large eggs
  • 2/3 cup sugar
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
  • 1/4 cup butter, melted
  • 1 1/2 cups pecan halves

Preparation

1 HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. 

 

2 BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust. 

 

3 BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely. 

 

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Caramel Pecan Pie recipe

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