Caramel Pecan Pie
Yield: 10 servings
- Single Crust Classic Crisco Pie Crust
- 3 large eggs
- 2/3 cup sugar
- 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
- 1/4 cup butter, melted
- 1 1/2 cups pecan halves
- 1 HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
- 2 BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
- 3 BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely.
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Caramel Pecan Pie Recipe at a Glance
- COURSE: Main Dishes
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