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Prep Time
10 Mins
Cook Time
45 Mins
Yield
10 servings

How to Make It

Step 1

1 HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. 

Step 2

 

Step 3

2 BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust. 

Step 4

 

Step 5

3 BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely. 

Step 6

 

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