Prep Time
10 Mins
Bake Time
6 Mins
Cook Time
10 Mins
Yield
Makes 3 cups

 

 

How to Make It

Step 1

Place chopped pecans in a single layer in a shallow pan.

Step 2

Bake at 350° for 6 minutes or until lightly toasted.

Step 3

Bring butter and brown sugar to a boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly (about 2 minutes). Remove from heat, and slowly whisk in buttermilk.

Step 4

Return mixture to heat, and bring to a boil. Pour into bowl of a heavy-duty electric stand mixer. Gradually add powdered sugar and vanilla and almond extracts, beating at medium-high speed until smooth (about 1 minute). Stir in pecans. Use immediately.

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