Caramel-Pecan Dacquoise

  • Lumpy52 Posted: 11/30/11
    Worthy of a Special Occasion

    I had high expectations for this. It was too time consuming/work for a too sweet dessert. Should I try it again I would eliminate the step with the egg whites and sugar syrup by simply tempering the egg whites before beating. The other more fattening alternative would be to simply whip up more whip cream to fold into the gelatin mixture without the egg white step.


More From Cooking Light