Caramel-Pecan Cheesecake Bars

  • DeEtte Posted: 11/23/08
    Worthy of a Special Occasion

    I found this recipe in the 2005 issue and made the bars from that. Everybody loved them and I have made them several times since. I am always asked for the recipe. That's why I'm back online. Its so easy to just email the link to people. They have always looked and tasted great! But one tip, I always line my cake pan with foil and spray. Then when they are slightly frozen (with the frosting already on) I pull out the whole batch, peel away the foil, and then cut them on a cutting board. Works great!


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