Prep Time
15 Mins
Bake Time
48 Mins
Chill Time
8 Hours
Yield
Makes 2 dozen

How to Make It

Step 1

Stir together graham cracker crumbs and butter; press into the bottom of a lightly greased 13- x 9-inch baking pan.

Step 2

Bake at 350° for 8 minutes. Remove from oven, and cool on a wire rack.

Step 3

Beat cream cheese at medium speed with an electric mixer until smooth. Combine sugar and flour; gradually add to cream cheese, beating just until blended.

Step 4

Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Pour mixture over prepared crust, spreading evenly to edges of pan.

Step 5

Bake at 350° for 40 minutes or until set. Remove from oven, and cool on a wire rack.

Step 6

Pour warm Quick Caramel-Pecan Frosting over cheesecake, spreading evenly to edges of pan. Cover and chill 8 hours. Cut into bars.

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