Caramel Pear Pudding

Taste of Home

Yield: 1 serving
Community Recipe from

Ingredients

  • Dessert

Preparation

  1. Ingredients
  2. 1 cup all-purpose flour
  3. 2/3 cup sugar
  4. 1-1/2 teaspoons baking powder
  5. 1/2 teaspoon ground cinnamon
  6. 1/4 teaspoon salt
  7. Pinch ground cloves
  8. 1/2 cup milk
  9. 4 medium pears, peeled and cut into 1/2-inch cubes
  10. 1/2 cup chopped pecans
  11. 3/4 cup packed brown sugar
  12. 1/4 cup butter
  13. 3/4 cup boiling water
  14. Vanilla ice cream or whipped cream, optional
  15. Directions
  16. In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish.
  17. In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, at 375° for 45-50 minutes. Serve warm with ice cream or whipped cream if desired. Yield: 8 servings.

  18. Nutrition Facts: 1 serving (1 each) equals 359 calories, 12 g fat (4 g saturated fat), 17 mg cholesterol, 223 mg sodium, 63 g carbohydrate, 3 g fiber, 3 g protein.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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