Make sure you use THICK caramel sauce. It gets too gooey if you don't. Under cook just a bit so they don't dry out when baking on the marshmallows. I made them as cupcakes and they stayed moist better than when I made the cake. They also transport well for kids groups. Makes you think of snickers type items.
Caramel-Peanut Mississippi Mud Cake
Iluv2bake Posted: 03/01/09