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Caramel Peach Trifle

Yield 12 servings.


  • Vanilla Pudding
  • 1/4 cup fat-free caramel topping
  • 1 (15-ounce) loaf fat-free pound cake
  • 1/4 cup Praline Liqueur
  • 3 cups fresh or frozen sliced peaches
  • 2 cups frozen lite or reduced-calorie whipped topping, thawed
  • 2 tablespoons chopped pecans, toasted

Nutrition Information

  • calories 234
  • caloriesfromfat 13 %
  • fat 3.5 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.4 g
  • carbohydrate 44.7 g
  • fiber 0.0 g
  • cholesterol 20 mg
  • iron 0.0 mg
  • sodium 170 mg
  • calcium 0.0 mg

How to Make It

  1. Combine Vanilla Pudding and caramel topping in a small bowl; set mixture aside.

  2. Cut cake into 1-inch cubes. Arrange half of cake cubes in a3-quart trifle bowl; brush with half of Praline Liqueur. Spread half of peach slices over cake. Spoon half of pudding mixture over peach slices. Top with half of whipped topping. Repeat layers with remaining cake cubes, Praline Liqueur, peaches, pudding mixture, and whipped topping. Cover and chill at least 4 hours. Sprinkle with pecans.

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