Photo: Jennifer Davick; Styling: Linda Hirst
Yield
Makes 1 1/4 cups

Orange liqueur gives Caramel-Orange Sauce its punch. We drizzle this luscious sauce over our Lemon-Coconut Angel Food Cake.

How to Make It

Combine first 3 ingredients in a saucepan over medium heat. Simmer, stirring often, 10 minutes. Stir in liqueur.

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