Chill: 1 hour
Combine coffee and 3 tablespoons caramel syrup, stirring until syrup dissolves. Stir in creamer; cover and chill.
Pour coffee mixture evenly into four glasses. Top each serving with 1 tablespoon whipped topping; drizzle evenly with 2 teaspoons syrup. Serve immediately.
Cooking Light The Lazy Gourmet
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