Prep Time
5 Mins
Yield
4 (3/4-cup) servings.

Chill: 1 hour

How to Make It

Step 1

Combine coffee and 3 tablespoons caramel syrup, stirring until syrup dissolves. Stir in creamer; cover and chill.

Step 2

Pour coffee mixture evenly into four glasses. Top each serving with 1 tablespoon whipped topping; drizzle evenly with 2 teaspoons syrup. Serve immediately.

Cooking Light The Lazy Gourmet

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