This cool, creamy dessert that you sip can be made without the Frangelico, if you prefer.
Cooking Light MAY 1999
Combine first 4 ingredients in a blender; process until smooth. Pour evenly into 6 glasses; gently stir 1 tablespoon syrup into each glass. Sprinkle evenly with nuts.
Note: Substitute 1% low-fat milk for Frangelico, if desired.
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