Caramel Latte Parfaits

Photo: psfreeman

A delicious parfait dessert recipe with fresh whipping cream from Chef Kirby via Grandmother's Kitchen.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:


  • 1/4 cup(s) sugar
  • 1/4 cup(s) cornstarch
  • 1 pinch(s) salt
  • 1 1/2 cup(s) cold coffee
  • 1 1/2 cup(s) skim milk
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) heavy cream, whipped
  • 1 teaspoon(s) sugar
  • Cinnamon & cocoa powder - to sprinkle


  1. In saucepan, whisk together first three ingredients. Then whisk in iced coffee, milk and vanilla.
  2. Bring to a boil over medium heat, stirring frequently.
  3. Reduce heat to low, and continue stirring for an additional five minutes while pudding thickens.
  4. Remove from heat and pour equally into six parfait or glass cups/bowls.
  5. Place in fridge to set.
  6. For topping:
  7. In a deep mixing bowl, beat 1 cup of cold heavy cream until soft peaks form.
  8. Sprinkle 1 to 2 tablespoons sugar over cream; beat until soft peaks return.
  9. Do not overbeat.
  10. Take parfaits out of fridge, and garnish with whipping cream and sprinkle with cinnamon and chocolate.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Latte Parfaits Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy