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Caramel Icing

Caramel Icing

This recipe goes with Caramel Gingerbreads

Oxmoor House MAY 2004

  • Yield: 2 2/3 cups

Ingredients

  • 2 cups sugar
  • 1 cup butter
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract

Preparation

Combine sugar, butter, and milk in a large saucepan; bring to a boil over medium heat. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage). Remove from heat, and add vanilla (do not stir). Let cool 10 minutes. Beat at medium speed with an electric mixer 6 to 7 minutes or until icing is spreading consistency.

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Caramel Icing recipe

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