This recipe goes with Pound Cake With Caramel Icing and Apricot-Ginger Sprinkles
Southern Living OCTOBER 2007
1. Bring first 4 ingredients to a full rolling boil in a medium saucepan over medium heat, stirring often. Boil, stirring constantly, 1 minute. Remove from heat; stir in vanilla.
2. Beat at medium speed with an electric mixer 2 to 4 minutes or until thickened. Use immediately.
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